Grilled salmon with citrus marmalade, haricots verts, and charred snap peas from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 301) by Dan Kluger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Finger chiles ferments for 24 hours, and ramps pickle for 24 hours. Can substitute ramp greens for scallions, and red mustard seeds for brown mustard seeds.

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