Fluffy chocolate frosting from Snacking Cakes: Simple Treats for Anytime Cravings (page 165) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut butter chocolate cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_vszvd1 on March 30, 2026

    Really good. Make sure to use Dutch cocoa. I’m not a frosting person and I could not stop eating this.

  • leilx on January 22, 2021

    Super quick and easy. Makes a generous amount for an 8” cake. I thought it was kinda sweet—more milk chocolate maybe—and next time would try doubling the cocoa and reducing the sugar.

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