London curried shepherd's pie from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 237) by Brian Wendel and Darshana Thacker

  • garlic
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet potatoes for potatoes, the book's "30-minute vegetable stock" for vegetable stock, and whole-wheat flour or oat flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for potatoes, the book's "30-minute vegetable stock" for vegetable stock, and whole-wheat flour or oat flour.

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