Chai chickpeas (fried method) from Flavorbomb: A Rogue Guide to Making Everything Taste Better (page 91) by Bob Blumer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garam masala for the mixture of fennel seeds, cardamom seeds, whole star anise, and ground cinnamon.

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