Sautéed cucumbers with fennel seeds (Podsmażane ogórki z nasionami kopru włoskiego) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 139) by Michal Korkosz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 22, 2022

    This was my first time eating cooked cucumbers. It was okay but I didn't love it. This seemed to need some acid (?) My son loved them.

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