Rapido ravioli--two ways: roasted squash ravioli with sage and pumpkin seed browned butter from Flavorbomb: A Rogue Guide to Making Everything Taste Better (page 141) by Bob Blumer

  • garlic
  • goat cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute acorn squash, butternut squash, or delicata squash for kabocha squash. EYB has corrected a typo in the recipe title, which appears in the book as "Rapido raviloi- two ways."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn squash, butternut squash, or delicata squash for kabocha squash. EYB has corrected a typo in the recipe title, which appears in the book as "Rapido raviloi- two ways."

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