Blueberry pierogi with honeyed sour cream (Pierogi z jagodami i miodową kwaśną śmietaną) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 169) by Michal Korkosz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for sour cream, and bilberries or wild blueberries for blueberries.

  • jenburkholder on July 14, 2023

    Once I got my mind around sweet pierogies, this was quite good. Unlike some others in this book, filling amount matched dough amount well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.