Japanese cold noodle salad with citrus dressing from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 268) by Brian Wendel and Darshana Thacker

  • scallions
  • yuzu juice
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons for yuzu juice, and udon noodles for soba noodles.

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Notes about this recipe

  • Eat Your Books

    Can substitute lemons for yuzu juice, and udon noodles for soba noodles.

  • robin_gemtnj on June 08, 2026

    We made the recipe with a switch of 2 tbsp maple syrup for the 3 tbsp date syrup. And used a mix of lime and me juice plus a little zest for the yuzu. Switched out bok choy and tatsio for the spinach and added blanched peas and grilled tofu.

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