Mujadara bowls with parsley tahini sauce from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 287) by Brian Wendel and Darshana Thacker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShieldmaidenofRohan on June 03, 2024

    I used green lentils because that's what I had on hand...and shallots for the same reason. The roasted vegetables are a nice counterpoint to the bitter elements of the sauce. I will definitely make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.