Multigrain sweet potato rolls from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 297) by Brian Wendel and Darshana Thacker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hearty cauliflower and sweet potato soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for the book's "Date paste" called for in this recipe, and canned pumpkin puree for canned sweet potato puree. See recipe for baguette bread and sandwich loaf variations.

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