Four-chile salsa from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 342) by Brian Wendel and Darshana Thacker

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    See recipe for a simpler variation. Can substitute New Mexico chile powder for California chile powder.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican masa '"flatbreads" with beans and lime-spiked salad (Huaraches); Spinach and "cheese" pupusas with red cabbage slaw; Lentil tacos with chipotle "sour cream"; Tamale pie with vegetable picadillo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a simpler variation. Can substitute New Mexico chile powder for California chile powder.

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