Carrot and coriander crackers with mustard and anise seeds from The Natural Baker: A New Way to Bake Using the Best Natural Ingredients (page 60) by Henrietta Inman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on October 19, 2022

    These were... interesting. On the plus side, they held together shockingly well for a "cracker" that has no eggs or flour, and I do appreciate the gentle boost of protein from the hemp and almond flour. On the other, the anise flavor was a bit too strong for me (probably my own fault, my anise seeds from Burlap and Barrel are very powerful), and my family complained about the dissonance of what looked like lovely little ribbons of cheese being merely carrot. We will finish the batch happily enough, but probably would not make again.

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