Sofie's goulash with speck dumplings (Gulasch di Sofie) from Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops (page 41) by Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute egg noodles or the book's "Spaetzle" for the book's "Speck dumplings" called for in this recipe.

  • eclairea on December 23, 2025

    This was super hearty, I can see how this dish is great for a winter’s night! Made with the speck dumplings too. Took a looong time, and even though I enjoyed it, not sure I liked it enough to make it again.

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