Cacio e pepe udon noodles from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 81) by Hetty McKinnon

  • udon noodles
  • white miso
  • pecorino cheese
  • pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice noodles or ramen noodles for udon noodles, and Parmesan cheese or nutritional yeast for pecorino cheese.

  • gamulholland on May 16, 2021

    So delicious. Meat-eater husband asked me to make it again. :) I added edamame, which was perfect on it. Will definitely make again.

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