Cacio e pepe udon noodles from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 81) by Hetty Lui McKinnon

  • udon noodles
  • white miso
  • Show all ingredients...

  • EYB Comments

    Can substitute rice noodles or ramen noodles for udon noodles, and Parmesan cheese or nutritional yeast for pecorino cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute rice noodles or ramen noodles for udon noodles, and Parmesan cheese or nutritional yeast for pecorino cheese.

  • jessncanfield on May 10, 2026

    So easy, and really good. Added spinach which I would do again.

  • Astrid5555 on April 20, 2025

    So quick and easy to make, perfect for a home-office lunch!

  • et12 on March 11, 2023

    Wanted to make something quick for lunch and this was perfect. Took no time at all but such a tasty and comforting dish.

  • Rutikazooty on May 21, 2022

    My son made this for dinner for our group and it was devoured by all. It meets his needs for simple dinner prep since he will be off his meal plan at university. We used frozen udon noodles boiled in salted water. I would suggest using less salt in the water as the udon we used had salt in the noodles and I thought the overall dish was just a tad too salty.

  • gamulholland on May 16, 2021

    So delicious. Meat-eater husband asked me to make it again. :) I added edamame, which was perfect on it. Will definitely make again.

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