Buttery miso Vegemite noodles from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 91) by Hetty Lui McKinnon

  • chives
  • instant ramen noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute instant egg noodles for instant ramen noodles; vegan butter for butter; Marmite, Promite, or miso for Vegemite; nutritional yeast or non-dairy cheese for cheddar cheese; and shallots for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant egg noodles for instant ramen noodles; vegan butter for butter; Marmite, Promite, or miso for Vegemite; nutritional yeast or non-dairy cheese for cheddar cheese; and shallots for chives.

  • mackenzie301247 on March 12, 2026

    I"d probably half the amount of vegemite - but willing to give it another shot!

  • Sparkles75 on August 21, 2022

    Thought I would love this being a Vegemite lover but I found it almost unpleasant and didn’t enjoy it at all. Others have loved this so Im the outlier here

  • mduncan on August 04, 2022

    First recipe I made from this book and it was delicious. Definitely a splurge with all the butter and cheese, but so good. I ate for dinner, then the next day for breakfast, lunch and dinner again. Great as is, with some added soy sauce, with extra cheese and chives, and cold right out of the fridge. Highly recommend.

  • hbakke on April 13, 2022

    I scaled the recipe down for one serving and probably should have decreased the miso and Vegemite down even further than 1/4. The resulting noodles were VERY salty, nearly inedible. It was quick and simple, but I don't think I would make it again.

  • Astrid5555 on April 13, 2022

    This dish will go into our regular home-office lunch rotation, very tasty and so quick to make. Hubby actually licked the plate.

  • saladperson on February 11, 2021

    Another quick, easy, tasty lunch - and I didn't have to go to the shops for any of these ingredients. I scaled the recipe to serve just one, guessed at the miso and vegemite amounts - probably went a touch too heavy, will try 1 teaspoon of each next time. But I'd eat this any time, even despite going too heavy on the vegemite (not Hetty's fault.)

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