Wontons and noodles in ginger-turmeric broth from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 103) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute thin wheat noodles, udon noodles, soba noodles, or rice noodles for somen noodles; broccoli, baby bok choy, Chinese broccoli, or kale for broccolini; and cooked chickpeas for canned chickpeas. Can use the book's "Simple vegan wontons".

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