Brussels sprouts, miso and sesame [dumpling filling] from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 119) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 04, 2023

    A little time consuming to make but so worth it.

  • et12 on January 16, 2022

    Delicious and so easy to make! Great vegetarian option for dumplings.

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