Springtime rolls with miso-kale pesto from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 129) by Hetty Lui McKinnon

  • toasted sesame oil
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  • basil
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  • EYB Comments

    Can substitute Vietnamese basil for basil, toasted pumpkin seeds for toasted sunflower seeds, rice vermicelli noodles for mung bean vermicelli noodles, and sugar snap peas for snow peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Vietnamese basil for basil, toasted pumpkin seeds for toasted sunflower seeds, rice vermicelli noodles for mung bean vermicelli noodles, and sugar snap peas for snow peas.

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