Mapo tofu from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 145) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for potato starch, peas for frozen peas, shiitake mushrooms for dried shiitake mushrooms, and spicy bean paste for black bean sauce.

  • luluf on January 19, 2021

    Very easy and tasty. Would make a lovely breakfast

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