Finger-lickin' good edamame beans with fried curry leaves from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 167) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari, soy sauce, kecap manis, or liquid aminos for gluten-free sweet soy sauce.

  • Ganga108 on August 22, 2021

    If you haven't eaten edamame pods before - make sure you read the preamble. Edamame pods are stringy and inedible. The delight in this dish is sucking on the pods and extracting the beans with your teeth. Delicious! It is good to know your tamarind paste before using in this recipe. If it is extra sour, use a little less.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.