Bánh mì salad from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 183) by Hetty Lui McKinnon

  • apple cider vinegar
  • baguette bread
  • Show all ingredients...

  • EYB Comments

    Can substitute bread or croutons for baguette bread, long green chillies for long red chillies, red onions for eschalots, whole egg mayonnaise for vegan mayonnaise, rice vinegar or white wine vinegar for apple cider vinegar, and radishes or turnips for daikon radishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread or croutons for baguette bread, long green chillies for long red chillies, red onions for eschalots, whole egg mayonnaise for vegan mayonnaise, rice vinegar or white wine vinegar for apple cider vinegar, and radishes or turnips for daikon radishes.

  • BlueSkies21 on April 29, 2026

    Love this recipe, but takes a long time to prep the ingredients

  • hbakke on November 19, 2023

    We loved this easy salad. This had all the great flavors of a vegan banh mi sandwich. I used the mandolin to quickly julienne the daikon, carrots, and cucumber and doubled the amount of vegetables in the quick pickle to use them up. Will repeat.

  • Caroline.andrews1018 on August 15, 2023

    Very tasty!

  • Ganga108 on September 01, 2021

    Absolutely delicious. I added mushrooms, red radishes and beetroot to the pickling veg mixture.

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