Wild-boar-in-the-hole with grainy mustard gravy from Lidgate's: The Meat Cookbook: Buy and Cook Meat for Every Occasion (page 174) by Danny Lidgate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork sausages for wild boar sausages, lard or olive oil for beef drippings, and beef or pork stock for chicken stock.

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