Kaiserschmarrn from Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops (page 161) by Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on February 08, 2026

    Delicious! Loved the texture of these dense, delectable pancakes. My flip was an absolute abomination but in the end it all was golden. Don’t even think about skipping the rum flambé - adds a whole wonderful dimension of flavor! Also topped with a squirt of fresh lemon juice, toasted almond slices, and apricot preserves on the side. Would be a perfect special occasion breakfast

  • laurenlangston on October 27, 2024

    Really solid! I was worried that this would be dense since there's no leavener or separate beating of the egg whites, but it turned out great. I added the optional raisins (used currants), and I definitely failed at the first flip, but you'd never know. This definitely feeds 2.

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