Champagne fondue from Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops (page 208) by Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on December 31, 2025

    I make this every New Year’s Eve, and it’s one of our favorite traditions. I like to serve with bread and sliced apples for dipping, cornichons on the side, and couple of the recipes from the “Fitness Salad” section.

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