Grape and walnut pizokel (Pizokel wynegg) from Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops (page 259) by Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on December 23, 2025

    This was an interesting flavour combination, I’ve never eaten or cooked anything like this dish, which drew me to it. Glad I tried it, but don’t think I’d make it again. Would be curious to try at a restaurant, though!

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