Bibimbap salad bowl from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 199) by Hetty Lui McKinnon

  • toasted sesame oil
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  • shiitake mushrooms
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  • EYB Comments

    Can substitute spinach or chard for kale; and oyster mushrooms, Swiss brown mushrooms, or button mushrooms for shiitake mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach or chard for kale; and oyster mushrooms, Swiss brown mushrooms, or button mushrooms for shiitake mushrooms.

  • alysekstokes on April 02, 2026

    A versatile salad bowl that you can make exactly as specified or treat more like a formula for riffing.

  • skvalentine on January 03, 2025

    First time making bibimbap, and my family wasn't too keen on it. I like the idea though, so may try experimenting with flavors.

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