Anchovy and garlic dressing from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 11) by Nigella Lawson

  • chives
  • double cream
  • garlic
  • mace
  • vinegar
  • anchovies
  • sweet smoked paprika

  • EYB Comments

    Recipe appears in the introduction to "A is for anchovy", toward the bottom of page 11. Can substitute lemon juice for vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "A is for anchovy", toward the bottom of page 11. Can substitute lemon juice for vinegar.

  • Foodycat on December 13, 2020

    When she says a small pinch of mace she means A SMALL PINCH. What my German cookbooks call a knifetip - I used a measure which is 1/4 of 1/8 of a teaspoon and it was still a bit dominant. The flavour was very good in it but that's the outside of enough. I used it to dress a chicory and walnut salad (using lemon juice instead of vinegar) and served it with roast chicken, which was a very good combination.

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