Pasta with clams and bottarga from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 49) by Nigella Lawson

  • clams
  • lemons
  • chilli flakes
  • bottarga
  • dry white vermouth
  • lorighittas pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for lorighittas pasta, and dry white wine for dry white vermouth.

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