Roast red peppers with anchovy dressing from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 10) by Nigella Lawson

  • vinegar
  • red peppers
  • Show all ingredients...

  • EYB Comments

    Recipe appears in the introduction to "A is for anchovy", toward the bottom of page 10. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "A is for anchovy", toward the bottom of page 10. See recipe for variations.

  • SheilaS on December 11, 2023

    I added some cooked white beans to this and spooned it over toasted bread. Delicious!

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