Green bean goma-ae and chilled soba noodle salad from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 203) by Hetty Lui McKinnon

  • shallots
  • toasted sesame seeds
  • Show all ingredients...
  • EYB Comments

    Can substitute soy sauce for tamari; spinach, broccoli, asparagus, or carrots for green beans; udon noodles, rice noodles, or ramen noodles for soba noodles; and black sesame seeds for toasted sesame seeds.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari; spinach, broccoli, asparagus, or carrots for green beans; udon noodles, rice noodles, or ramen noodles for soba noodles; and black sesame seeds for toasted sesame seeds.

  • dakota_dqnii0 on May 20, 2026

    Delish! Added fresh peas, baked tofu and sautéed shiitake mushrooms. Almostttttt too salty from soy sauce but it ended up being good

  • jenmmcd on January 04, 2022

    Really liked this. Full of flavor and came together quickly. Topped with grilled shrimp. Kiddo called it a “definitely make again” recipe.

  • Ganga108 on December 31, 2021

    I love TAWL in many different ways. One of those is that most of her recipes are not only flavour/umami packed, they come together in minutes. This noodle, green beans and sesame dish is absolutely delightful.

  • saladperson on February 11, 2021

    This made a tasty and quick lunch. I added some pan-fried tofu to pad it out a little. I don't have a pestle and mortar so my sesame seeds weren't crushed; I didn't find it to be a problem.

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