Nashi peas with bitter leaves and goat's cheese from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 207) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach for baby rocket, pears for nashi pears, ricotta cheese or blue cheese for goat cheese, and honey for maple syrup.

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