Pouring custard from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 135) by Nigella Lawson
- double cream
- caster sugar
- vanilla pods
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rhubarb crumble; Blushing betty
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.