Butternut with beetroot, chilli and ginger sauce from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 223) by Nigella Lawson

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Accompaniments: Spiced bulgur wheat with roast vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

  • RRuth on February 07, 2026

    Very nice! More than the sum of its parts. Even with precooked beets from the supermarket (which Nigella forbids..). Served alongside samosas from Jamie’s Everyday Superfood and the sauce worked well for those as well!

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