Butternut with beetroot, chilli and ginger sauce from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 223) by Nigella Lawson

  • fresh ginger
  • ground ginger
  • mace
  • butternut squash
  • Greek yogurt
  • red chillies
  • beetroots
  • sea salt flakes
  • cold-pressed rapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

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