Butternut with radicchio and pomegranate seeds from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 223) by Nigella Lawson

  • maple syrup
  • red onions
  • radicchio
  • sea salt flakes
  • coriander sprigs
  • pomegranate seeds
  • roasted butternut squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "Butternut with beetroot, chilli and ginger sauce."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.