Bright and lively potato salad with fennel, watercress and coriander and lemongrass pesto from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 211) by Hetty Lui McKinnon

  • toasted sesame oil
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  • bulb fennel
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  • EYB Comments

    Can substitute waxy potatoes for red potatoes; baby rocket, purslane, or salad leaves for watercress; serrano chillies or long green chillies for jalapeño chillies; and gluten-free soy sauce for tamari.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute waxy potatoes for red potatoes; baby rocket, purslane, or salad leaves for watercress; serrano chillies or long green chillies for jalapeño chillies; and gluten-free soy sauce for tamari.

  • FieryFantail on January 20, 2024

    So delicious! Substituted watercress with rocket

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