Lychee and ginger soft serve from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 223) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned lychees, berries, mangoes, or frozen fruit of your choice for lychees.

  • mooo42 on March 10, 2025

    This was way too sweet for me.

  • saladperson on February 11, 2021

    This was tasty, but not special. I had mine in the freezer for hours longer than the recipe said and it was still very runny/liquid.

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