Shrimp cocktail with miso blue sauce from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 55) by Stephanie Izard and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 29, 2021

    I made this once and then immediately made it again because it is that good. I also just sautéed the shrimp instead of grilling. You could also make about 1/2 the dipping sauce for this recipe. That said, there is no shame in having extra - it is good on lamb.

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