Roast harissa parsnips from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 278) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Norwegian pork ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "Roast quinces." Can substitute store-bought harissa for the home-made harissa specified in this recipe.

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