Entomatadas from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 78) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer’s cheese for queso fresco.

  • Silver.bird22 on March 23, 2026

    Stuck finished tray in a low oven while the rice cooked so they were warmed through. Used a full 10 oz block of queso fresco. Simple dinner that tastes exactly as you'd expect.

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