Green enchiladas (Enchiladas verdes) from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 88) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sour cream for Mexican crema, and jalapeño chiles for serrano chiles.

  • Buttercups on February 26, 2026

    We enjoyed these! I had trouble with corn tortillas and oil (next time brush not dip), ended up using flour. Used swiss and oaxaca cheeses forgot the queso fresca and feel like it needs it. Served with her frijoles and guacamole. Fulfilled all my cravings.

  • Sisaroo3 on December 03, 2020

    The sauce needs some salt added. I used half Swiss and half queso fresco cheeses. Both tasted good but my preference was the queso fresco.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.