Sweet potato gratin with blue cheese dressing and crispy onions from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 199) by Stephanie Izard and Rachel Holtzman

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Notes about this recipe

  • meggan on February 05, 2021

    My "3 large sweet potatoes" were far more than were needed for this dish. I thought it was yummy. Could have used another sprinkle of cheese on top under the fried onions. The more cheese the better.

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