Canned peach and sour cream cake from Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland (page 44) by Caroline Eden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jungliemonkey on November 24, 2020

    I should have added my sour cream bit by bit to the icing to get the consistency right, as mine turned out far too liquid! However, the cake itself was a triumph. Light, moist, and delicious. Will definitely be making this again.

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