Shashlik with bottled tarragon vinegar from Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland (page 86) by Caroline Eden

  • apple cider vinegar
  • red chilli
  • Show all ingredients...

  • EYB Comments

    Vinegar should be made a week in advance. Recipe also includes a quicker cheat version. Can substitute dill for tarragon. You will need wooden skewers to make these.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pink pickled onions; Old Tashkent non bread with raisins and walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vinegar should be made a week in advance. Recipe also includes a quicker cheat version. Can substitute dill for tarragon. You will need wooden skewers to make these.

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