Vladimir Lee's kimchi from Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland (page 94) by Caroline Eden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be left to ferment for about five days before eating. Can substitute yellow bell peppers for red bell peppers.

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