Mikhail Kurzin's meat dumplings brought to life from Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland (page 132) by Caroline Eden

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Notes about this recipe

  • jenburkholder on March 24, 2023

    Very good. Made vegetarian with Impossible and subbed a 12 oz pack for the 8 oz of meat, not changing anything else. The salt and spices were fine with this larger quantity of mince, but likely would have been too much otherwise.

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