Bubbly cheese-topped mac from Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot® (page 112) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • elianita on May 13, 2026

    Very easy to make. The pasta was cooked perfectly, and tasted really good, but this recipe as not as creamy as our usual mac and cheese. I had to add a couple of tablespoons of cream cheese and also sauté for a few minutes because the sauce wouldn’t thicken. I would make it again because it was so easy but with tweaks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.