Quick pork Bolognese for a crowd (Ragu allà Bolognese) from Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot® (page 122) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dreamy, creamy (any-bean) hummus; Creamy Parmesan polenta; Creamy homemade ricotta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elianita on May 27, 2026

    This is my go-to bolognese. Crowd pleaser and great for feeding a bunch of people.

  • emma_clare on November 11, 2024

    This was really delicious. I didn't use anchovies and went light on the harissa. I did add some Parmesan rinds I had in the freezer. I used frozen soffrito mix for convenience. The recipe is slightly more tomatoey than I would normally make, so I think I would reduce the amount of tomatoes next time. Overall it creates a very rich and tender Bolognese, which I would definitely make again.

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