Spiced stewed shoulder of lamb (epaule d'agneau confite aux epices) from The Complete Robuchon: French Home Cooking for the Way We Live Now with Over 800 Recipes by Joël Robuchon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on October 18, 2014

    This was dead easy and the preserved lemon added at the end really made the flavours pop.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.