Butternut squash stew with jaggery from Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Monica Bhide

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Notes about this recipe

  • Eat Your Books

    Dark brown sugar can be sustituted for jaggery.

  • Bloominanglophile on May 30, 2022

    This was a nice stew that I made when the spring temperatures took a surprising nosedive. I do think that the cilantro garnish, as well as the dollop of yoghurt on top that I added are required.

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