Brussels sprouts, leeks, and curry leaves from Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Monica Bhide

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on September 03, 2016

    Seeing the photo posted with this recipe, maybe I chopped my brussels sprouts too much - halving them would have made more sense for the way they're cooked in this recipe. But roasting would be better, in my opinion. And I'd use one tablespoon of oil instead of 2 (I used roasted peanut oil instead).

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